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    Bakery Machinery | Dough Divider

    Precision Dough Dividers for Consistent Baking Results

    Dough Divider – Extrusion with Advanced Technology gives you better Scaling Accuracy and Reliability over conventional(volumetric) divider system. It can be used to divide all kinds of Bread Dough, Pizza Dough, Rusk(Toast) Dough, Namkeen Dough, Cookies Dough and more.

    Technical Specifications

    Dough Divider

    Precision Dough Dividers for Consistent Baking Results

    Dough Divider - Extrusion
    DDEX4
    DDEX6
    Hopper Capacity
    50 Kgs
    450 mi
    Capacity
    upto 4000 pcs/hr
    upto 6000 pcs/hr
    Cutting Weight Range
    50 to 600 grams/piece
    50 to 600 grams/piece
    Power
    5.2 KW
    6.7 kW

    we are revolutionizing the bakery industry with cutting-edge machines that combine innovation, efficiency, and durability.

    By Process

    Company Info

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