- Adibatla, Ibrahimpatnam, TG - 501510
- info@bakemate.co.in
- +91 91000 77998
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Streamlined Solutions for Every Baking Step
Find the Right Equipment for Every Stage of Your Baking Process
Our “By Process” page simplifies your search by categorizing our products based on key baking processes: Mixing, Forming, and Cooling. Click on each category to explore tailored solutions and discover the products that best fit your needs.
Discover equipment tailored for every stage of your baking process.
- Mixing
- Forming
- Cooling
Mixing is the foundation of every great baked product. Our mixing solutions are engineered to ensure uniformity and quality, regardless of the type of dough or batter. From gentle blending to intense kneading, we provide machines that cater to artisanal and industrial-scale needs.
- Uniform texture and consistency.
- Efficient and time-saving operations.
- Minimal heat generation to maintain dough integrity.
- Single Arm – Sprial Mixer:
Ideal for gentle dough mixing, ensuring a smooth, elastic texture. - Double Arm – Spiral Mixer:
Perfect for high-hydration doughs, providing thorough kneading with minimal stress on ingredients. - Wendel Mixer: Designed for heavy-duty mixing, perfect for high-capacity requirements.
Forming equipment is essential for shaping dough into consistent, professional-grade products. Whether it’s dividing dough precisely, creating intricate cookie shapes, or preparing unique filled treats, our machines are designed to meet diverse forming requirements.
- Precision shaping for uniform product size and appearance.
- Flexible settings for a variety of baked goods.
- High productivity with reduced manual intervention.
- Dough Divider – Extrusion:
Ensures precise portioning for uniform baking results. - Dough Moulder with Autopanning:
Shapes dough with speed and accuracy for various bread types. - Cookies Depositor with Wirecut: Perfect for shaping cookies with intricate designs.
- Cookies Centerfill with Wirecut: Effortlessly create cookies with delicious fillings.
- Cookie Rotary Moulder: Produces intricately designed cookies with high output.
Cooling is a crucial step to ensure baked goods retain their quality, texture, and freshness. Our advanced cooling solutions provide rapid and uniform temperature reduction, essential for modern bakeries with high production demands.
- Quick cooling to lock in freshness and maintain texture.
- Hygienic and energy-efficient design.
- Extends product shelf life by minimizing spoilage.
- Vacuum Cooler: Ensures rapid cooling while preserving the quality of baked goods.
we are revolutionizing the bakery industry with cutting-edge machines that combine innovation, efficiency, and durability.
By Product
Company Info
- +91 91000 77998
- +91 76759 96172
- info@bakemate.co.in
- Adibatla, Ibrahimpatnam, TG - 501510
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